Prep the drumsticks: Pat the chicken drumsticks dry with paper towels. This is crucial—the drier the skin, the crispier it will become. You should feel the paper towel absorbing any surface moisture, leaving the skin tacky to the touch.

Make the seasoning mix: In a small bowl, combine the salt, smoked paprika, garlic powder, onion powder, black pepper, dried thyme, cayenne (if using), and the cornflour. Stir with a fork until the cornflour is evenly distributed. You’ll smell the warm, earthy aroma of the spices.

Season the chicken: Place the drumsticks in a large mixing bowl. Drizzle the oil over them and use your hands to massage it into every piece. The oil should coat them with a light, glossy sheen. Sprinkle the spice mixture over the chicken and toss well, making sure each drumstick is evenly coated. You’ll see the powder clinging to the skin, creating a speckled, rustic appearance.

Preheat the air fryer: Preheat your air fryer to 200°C (400°F) for 3-5 minutes. A hot start is key for immediate crisping.

Arrange in the basket: Place the drumsticks in the air fryer basket in a single layer. Do not overcrowd—they need space for the hot air to circulate. If necessary, cook in batches. You should see a little space between each drumstick.

Air fry: Cook at 200°C (400°F) for 12 minutes. After 12 minutes, open the basket and use tongs to flip each drumstick. They should be starting to brown and the skin will feel firmer to the touch. The kitchen will smell wonderfully of smoked paprika and roasted garlic.

Finish cooking: Continue cooking for another 10-13 minutes, depending on the size of the drumsticks. The skin should be deep golden brown, and you’ll hear a faint crackling sound when you move them. To check for doneness, insert an instant-read thermometer into the thickest part of a drumstick—it must read 74°C (165°F). The juices should run clear, not pink.

Rest and serve: Let the drumsticks rest in the basket for 2-3 minutes. This allows the juices to redistribute. The skin will stay incredibly crisp. Serve immediately while the exterior is still shattering.