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"You Gotta Eat Here!" will feature
     Naina's on Season 4  to air
            March 13, 2015
       on the Food Network







           2014 YYC Burger Week Runner-Up in 
                         the $15 category  

              2013 YYC Burger Week Winner       
   


             Naina:   noun \ˈnīn\ (nina) - Grandma in Welsh

Welcome to Naina's Kitchen

Think back to the times you visited Grandma's, remember the wonderful aromas that hit you as you came in the door. Your mouth would start to water and you couldn't wait to see what was coming. Comfort was the word.

That's exactly what we have created at Naina's - home-made meals using fresh ingredients.

In our kitchen, everything is made from scratch - the fries and burgers, the mac'n cheese, the salads, the baked goods, and the list goes on.

Comfort food at its best!!















Links:  click on the pictures

Where to Dine Awards Calgary 2014     (Jan.5, 2015)

                    Best Burgers - Naina’s Kitchen


  Gwendolyn Richards, Calgary Herald
  The Battle of the Burgers:  the Winner
      (Dec.2, 2014)

                      Naina’s Kitchen
(check out the video)

Gwendolyn Richards, Calgary Herald   
You Gotta Eat Here Returns to Calgary and Area for Another Helping
                                                                                                (Aug. 1, 2014)



     

           Avenue Magazine
What to Eat Now:  A Guide to the Best
                                                                           of Summer Food


               Best Burgers       
                         1st Place - Naina’s Kitchen
- page 49   (June 2014)







      


           Avenue Magazine - Best of Summer Food


              Best Burgers
                        2nd Place  Naina’s Kitche
n - page 66  (June 2013)









        John Gilchrist, CBC Calgary Eyeopener
                                                     (Dec. 14, 2012)







        Julie Van Rosendaal, Calgary Herald
    
       
Hidden Gem’s Burger Worth the Search
                                                              (Dec. 13, 2012)